Sergio Vitale envisions closing Little Italy’s High Street for “curbside-plus” dining, in which customers could pick up food from restaurants, then enjoy it at tables spread out six feet apart in a socially distanced, outdoor food court.
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Sergio Vitale envisions closing Little Italy’s High Street for “curbside-plus” dining, in which customers could pick up food from restaurants, then enjoy it at tables spread out six feet apart in a socially distanced, outdoor food court.